Job Description

Pastry Cook

Located on the third floor of the iconic Bal Harbour Shops, Makoto is a contemporary Japanese restaurant from STARR Restaurants and acclaimed Chef Makoto Okuwa. Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cuisine in a vibrant indoor-outdoor setting. Designed by internationally renowned designer India Mahdavi, the restaurant combines sophisticated design, warm hospitality, and culinary excellence to create one of South Florida's premier dining destinations.

We are seeking a PASTRY COOK who is eager to learn and passionate about all things desserts!

This position offers a comprehensive package including:

• Competitive hourly rate
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth - and more!

Desired candidates will have:

• 2 years of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Experience working in an Asian inspired concepts or with Asian ingredients-is a plus
• Ability to work from prep to service seamlessly
• Culinary degree in Baking and/or Pastry Arts – preferred
• Full-time availability, including days & weekends

Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills:

• Cake Making
• Attention to Detail
• Chocolate Work
• Creativity in Dessert Preparation
• Ice Cream / Sorbet Making
• Time Management
• Pastry Commissary Knowledge
• Ability to Work Under Pressure

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