Job Description

Job Description

Job Description

We are seeking a dynamic and experienced General Manager to lead our team in a fast-paced food service environment. The ideal candidate will have a strong background in the food industry, showcasing exceptional leadership skills and a passion for culinary excellence. This role requires overseeing daily operations, ensuring high-quality service, and maintaining a positive work environment while driving business growth.

Responsibilities

• Oversee all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction.
• Manage staff recruitment, training, and performance evaluations to foster a motivated and skilled team.
• Ensure compliance with health and safety regulations, including food handling standards and sanitation practices.
• Develop and implement operational policies and procedures to enhance efficiency and productivity.
• Coordinate catering events and banquets, ensuring seamless execution from planning to service.
• Monitor inventory levels and manage supply orders to maintain optimal stock levels for kitchen operations.
• Utilize the POS system for effective management of sales transactions and reporting.
• Foster a positive dining experience by addressing customer feedback and resolving any issues promptly.

Skills

• Proven experience in food handling, culinary arts, or related fields within the food industry.
• Strong leadership abilities with a track record of managing teams effectively in a fast-paced environment.
• Knowledge of banquet operations and catering services is highly desirable.
• Proficient in using a POS
• Excellent communication skills to interact with staff, customers, and vendors effectively.
• Ability to multitask while maintaining attention to detail in all aspects of restaurant management.

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